POTENSI TRIMIRISTIN BIJI PALA FAKFAK (Myristica argantea warb) DAN EKSTRAKSI KULIT BUAH NAGA MERAH SEBAGAI BAHAN ADITIF SABUN DALAM PENERAPAN KIMIA HIJAU: REVIEW ANALISIS

Isma Yanti Vitarisma, Atikah Atikah, Yudhi Utomo, Eli Hendrik Sanjaya

Abstract


Fakfak nutmeg seeds contain 6% of essential oil and 11-34% of fat. Trimyristin contained in nutmeg seeds reaches 80%. The oil and fat content in the nutmeg seeds can be used as an ingredient for making soap, perfume and other industrial materials. Tools made of stainless steel can be used to distill the oil content in nutmeg seeds. Reflux system using ester which will then be purified using acetone and then tested again with gas chromatography to isolate and purify nutmeg essential oil. Extraction of anthocyanin pigments from red dragon fruit peel waste using maceration method using distilled water and 10% citric acid with a ratio of 1:6 which is a mixed solvent type. The test parameters used pH values and absorbance values were measured using spectrophotometry with the UV-Visible method to determine and analyze the brightness level of the anthocyanin red dye content. The results of the content of trimyristin which can be potential as a soap additive and can be tested for anti-bacterial and anti-fungal properties combined with the principle of green chemistry.


Keywords


Fakfak Nutmeg Seed; Trimyristin; Dragon Fruit; Soap; Green Chemistry

Full Text:

PDF

References


Anastas, P., & Eghbali, N. (2010). Green Chemistry: Principles and Practice. Chemical Society Reviews, 39(1), 301–312. https://doi.org/10.1039/b918763b

Astuti, R. (2019). Pengaruh Waktu Distilasi Minyak Biji Pala (Myristica fragrans) dengan Metode Distilasi Uap dan Identifikasi Komponen Kimiawi. Indonesian Journal of Laboratory, 1(2), 36–40.

Budilaksono, W., Wahdaningsih, S., & Fahrurroji, A. (2014). Uji Aktivitas Antioksidan Fraksi Kloroform Kulit Buah Naga Merah (Hylocereus lemairei Britton dan Rose) Menggunakan Metode DPPH (1,1-Difenil-2-Pikrilhidrazil).

Jurnal Mahasiswa Farmasi Fakultas Kedokteran UNTAN, 1(1), Hlm. 1-11.

Faridah, A., Holinesti, R., & Syukri, D. (2015). Identifikasi Pigmen Betasianin Dari Kulit Buah Naga Merah (Hylocereus Polyrhizus).

Jurnal Pendidikan Dan Keluarga, 7(18), 147–154.

Handayani, P. A., & Rahmawati, A. (2012). Pemanfaatan Kulit Buah Naga (Dragon Fruit) Sebagai Pewarna Alami Makanan Pengganti Pewarna Sintetis. Jurnal Bahan Alam Terbarukan, 1(2), 19–24.

Idrus, S., Kaimudin, M., Torry, R. F., Biantoro, R., Riset, B., Ambon, I., & Perindustrian, K. (2014). Isolasi Trimiristin Minyak Pala Banda Serta the Isolation of Trimyristin From Banda Nutmeg Oil and Its. 23–32.

John, M., Finley, J. W., & Hurst, W. J. (1978). Principles of biochemistry, vol. 6, no. 4. 1978.

Kapelle, I. B. D., & Laratmase, M. S. (2014). Trimyristin Isolation From Nutmeg and Synthesis of Methylester Using Heterogen Catalyst. Ind. J. Chem. Res, 2, 160–165.

Kitchenham, B. and Charters, S. (2007). Guidelines for Performing Systematic Literature Reviews in Software Engineering, Technical Report EBSE 2007-001, Keele University and Durham University Joint Report.

Lugemwa, F. N. (2012). Extraction of Betulin, Trimyristin, Eugenol and Carnosic Acid Using Water-Organic Solvent Mixtures. Molecules, 17(8), 9274–9282. https://doi.org/10.3390/molecules17089274

Ma’mun. (2013). Karakteristik Minyak dan Isolasi Trimiristin Biji Pala Papua (Myristica argentea). Jurnal Penelitian Tanaman Industri, 19(2), 72. https://doi.org/10.21082/jlittri.v19n2.2013.72-77.

Musaad, I., Tubur, H. W., Wibowo, K., Santoso, B. (2017). Pala Fakfak, Alfabeta : Bandung.

Pujilestari, T. (2016). Review: Sumber dan Pemanfaatan Zat Warna Alam untuk Keperluan Industri. Dinamika Kerajinan Dan Batik: Majalah Ilmiah, 32(2), 93. https://doi.org/10.22322/dkb.v32i2.1365

Prabawati, Susi Yunita., & A. Wijayanto. 2015. Penerapan Green Chemistry dalam Praktikum Kimia Organik ( Materi Reaksi Nitrasi pada Benzena ). Jurnal. Vol.3. 1-8.

Purwanto, M., Yulianti, E. S., Nurfauzi, I. N., & Winarni, W. (2019). Karakteristik dan Aktivitas Antioksidan Sabun padat dengan Penambahan Ekstrak Kulit Buah Naga (Hylocereus polyrizhus). Indonesian Chemistry and Application Journal, 3(1), 14. https://doi.org/10.26740/icaj.v3n1.p14-23

Simanjuntak, L., Chairina, S., & Fatimah, F. (2014). Ekstraksi Pigmen Antosianin dari Kulit Buah Naga Merah (Hylocereus polyrhizus). Jurnal Teknik Kimia USU, 3(2), 25–29. https://doi.org/10.32734/jtk.v3i2.1502

Suwiryo, P. T. (2001). Tantangan Pengembangan dan Fakta Jenis Tanaman Rempah. Bogor: Yayasan Prosea Indonesia.

Teresa, Y., Hidayati, N., & Nugrahani, R. A. (2016). Pengaruh Rasio Pelarut Kloroform (V/V) pada Ekstraksi Trimiristin Biji Pala (Myristica fragrans houtt). Teknik Kimia, 2(November), 3–6.

Thirugnanasambandham, K., Sivakumar, V., & Prakash Maran, J. (2014). Process Optimization and Analysis of Microwave Assisted Extraction of Pectin from Dragon Fruit Peel. Carbohydrate Polymers, 112, 622–626. https://doi.org/10.1016/j.carbpol.2014.06.044

Torry, F. R. (2014). Pemanfaatan Trimiristin Sebagai Lemak Pala dalam Sabun Mandi. Majalah Biam, 10(1), 37–42.

Waromi, J. (2021). Keberlanjutan Agroindustri Pala Fakfak : A Sistematic Literature Review. Median, 13(1), 32–43.

Yildirim, A., Öztürk, S., Türkdemir, H., Kolali, A., Atalay, B. G., & Kocataş, H. (2020). An Improved Isolation of Trimyristin From Myristica Fragrans as a Renewable Feedstock with the Assistance of Novel Cationic Gemini Surfactant. Journal of the Turkish Chemical Society, Section A: Chemistry, 7(2), 545–560. https://doi.org/10.18596/jotcsa.605805




DOI: http://dx.doi.org/10.31258/jil.16.1.p.87-99

Refbacks

  • There are currently no refbacks.


Copyright (c) 2022 Pascasarjana Universitas Riau

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.